Stonyfield Organic expands to make more yogurt pouches 05.25.2023 By Benton Smith The company expects to double its pouch output.Read More
New look, format for Dannon Light + Fit 05.22.2023 By Benton Smith The brand in June will launch Light + Fit Zero Sugar Drinks in three flavors.Read More
April’s top 10 dairy headlines 05.01.2023 By Benton Smith A quick recap of the most-read stories from April 2023.Read More
Probiotics linked to improved sleep quality, mood 04.24.2023 By Jeff Gelski Probiotics have been shown to significantly increase levels of serotonin.Read More
Upcycled ingredients add to products' selling points 04.21.2023 By Donna Berry Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.Read More
Kemps' products, flavors help Midwest brand stand out 04.18.2023 By Pamela Accetta-Smith The company operates six manufacturing facilities in Minnesota, Wisconsin, North Dakota and Iowa.Read More
Yogurt standard of identity rule finalized 04.13.2023 By Jeff Gelski The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower. Read More
Yoplait campaign aims to empower girls, women 04.10.2023 By Benton Smith The brand partnered with nonprofit Girls Inc.Read More
Enlightened adds Greek yogurt bars to portfolio 03.28.2023 By Caleb Wilson Each bar contains 3 grams of added sugar, 5 grams of protein and 80 calories.Read More
Why maintaining water in dairy products keeps them safe 03.27.2023 By Donna Berry Managing moisture is paramount for quality and safety in dairy products.Read More