Sports nutrition market continues to evolve 10.26.2023 By Donna Berry Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.Read More
Balancing less and more in dairy product formulations 10.25.2023 By Donna Berry Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.Read More
Nestlé adding plant ingredients to newest milk powder 10.20.2023 By Benton Smith Developed at the company's West African R&D center, Nido Milk & Soya launched in Nigeria.Read More
Finding value in link between food and health 10.20.2023 By Pamela Accetta-Smith With consumer interest in gut health, the dairy industry is evolving to respond.Read More
Fermentation platform targets startups, bioproducts 10.18.2023 By Brooke Just MycoTechnology aims to provide quality, yield and cost management for companies scaling up operations.Read More
Cereal-flavored protein shakes to hit shelves 10.17.2023 By Caleb Wilson The plant-based nutrition beverages are coming to Whole Foods locations.Read More
Target accelerator adds 12 brands 10.17.2023 By Monica Watrous The brands were selected to participate in an immersive 10-week program for early-stage entrepreneurs.Read More
Vivici ramps up animal-free whey protein production 10.16.2023 By Brooke Just The company shared that its beta-lactoglobulin will debut in 2024.Read More
Certain ingredients can benefit gut-muscle axis 10.02.2023 By Jeff Gelski Formulators can utilize whey protein, prebiotic fibers and probiotics.Read More
Thor's Skyr formulates lactose-free product 09.21.2023 By Caleb Wilson The company said its lactose-free skyr doesn't contain any added sugars.Read More