Mileutis innovation aims to replace antibiotics for dairy cows 08.11.2023 By Benton Smith Clinical trials involving more than 500 dairy cows were conducted at seven different commercial dairy farms in Israel. Read More
Industry determined to keep dairy a crucial part of healthy diet 08.11.2023 By Kristen Putch Nutrient-dense dairy foods are a core part of healthy eating patterns and dietary guidance recommendations around the world.Read More
Arla Foods Ingredients collaborating on precision fermentation 08.10.2023 By Brooke Just The company is working with Novozymes to explore a solution for disease-specific medical nutrition.Read More
Future Cow receives funds from foodtech investor 08.01.2023 By Benton Smith Big Idea Ventures invested in the Brazil-based startup, which produces animal-free milk. Read More
Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
Yogurt key ingredient in new pizza dough 07.26.2023 By Gloria Cowdin The product was based off two-ingredient dough recipes that went viral on TikTok.Read More
Enlightened reworks its pints with Greek yogurt 07.20.2023 By Benton Smith The new frozen desserts includes prebiotics and probiotics.Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
Unico introduces hybrid protein powder 07.12.2023 By Benton Smith The company teamed with animal-free whey protein producer Perfect Day, Inc., to reformulate its product.Read More
Dairy proteins are a tool for bakers 07.12.2023 By Donna Berry Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.Read More