McConnell's creates alt-dairy holiday flavors for Whole FoodsBy Benton SmithThe artisinal ice cream maker uses an oat milk base in its non-dairy flavors.
Champlain Valley Creamery crafts its first blue cheeseBy Benton SmithThe Vermont-based creamery sources local, grass-fed, certified organic milk.
Ingredion's latest functional starch developed for dairyBy Brooke JustThe company formulated the ingredient to deliver a gelled-like texture.
