Processors look to solve sweetener equation for consumersBy Donna BerryPer the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.
Animal-free dairy startup New Culture names VP of biologyBy Benton SmithThe company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella.
Halo Top introducing new recipe, flavorBy Benton SmithThe brand revised its light dairy ice cream formula in order to achieve a creamier texture.
Cargill's new soluble rice flour can be a substitute for maltodextrin in diary productsBy Brian Amick
